3 Beat cake mix, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Instead of putting the batter directly into the muffin pan, I used paper liners which is so much easier for lunches and serving at picnics. :o). It’s important to grease the liners so that the the cupcakes come out cleanly. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Yields: 24 cupcakes. Add comma separated list of ingredients to exclude from recipe. In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. this link is to an external site that may or may not meet accessibility guidelines. (I discovered after that the kids used 1 T. of melted butter in each muffin cup not 1 t. maybe that's why it was so good. https://www.food.com/recipe/pineapple-upside-down-cupcakes-468944 I love this mini twist on an old retro favorite. Stir together brown sugar and melted butter. It’s so sweet and delicious! Otherwise I made them per the recipe with no alterations of substitutions, which is not like me. Here, by having chunks of pineapple on the top of the cupcakes, the pineapple becomes the star! 1 box yellow cake mix3 eggs1/2 cup oil1¼ cups pineapple juice (reserved from the can - if you cannot extract this much pineapple … 165 g brown sugar (3/4 cup) 12 maraschino cherries. Evenly sprinkle pineapple tidbits into each muffin cup as well. 12 slices of fresh pineapple 200g brown sugar 70g unsalted butter 1/4 cup pineapple juice (blended from fresh pineapple) 1/2 teaspoon ground cinnamon. Step 4 Bake 18 to 20 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 237 calories; protein 1.5g; carbohydrates 38.6g; fat 9g; cholesterol 33.4mg; sodium 174.1mg. I made these this morning and they turned out great. This is a great recipe anyway you make it! Some people were saying to use pineapple tidbits so to see which would be better I made half with crushed and half with tidbits. Mix butter and sugar until These cupcakes … Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Allrecipes is part of the Meredith Food Group. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Warm the mixture, stirring occasionally, until butter melts, the transfer to a small bowl to … https://www.littlethings.com/pineapple-upside-down-cupcakes Next, place pineapple pieces onto the caramel. I do know that pineapple upside down cake is amazing and he needed to experience it. Tips for Making Pineapple Upside Down Cupcakes. Sign up to receive FREE new recipes in your inbox! Grease and flour an 8-inch square or 9-inch round baking pan. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cooking time. Evenly divide between … Note: I used one regular 12 cup muffin tin and one large 6 cup tin to make these. April 28, 2013. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Place about 1 tablespoon of pineapple on top of the caramel in each liner. Once cool, remove the cupcakes from the tins, remove the liners, and carefully invert the cupcakes. Meanwhile, prepare the pineapple topping. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Hi! Spray 24 regular-size muffin cups with cooking spray. I mean, how cute are they?! Press a maraschino cherry into the center of the brown sugar in each muffin cup. I also used Pineapple Tidbits instead of crushed pineapple. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake My party starts in an hour. 13 ppl for Dinner 0 cakes left! Add eggs one at a time, and keep beating until combined. February 3, 2013. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! Directions. Fill cups 1/2 to 3/4 full with cake mix. Or, consider cupcake versions of apple upside-down cake or cranberry upside-down cake. I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. Bake for 20 minutes or until a toothpick comes out of the center of a cupcake dry. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. See more ideas about Dessert recipes, Desserts, Recipes. In the bowl of an electric stand mixer whisk together flour, 3/4 cup sugar, baking powder and salt. Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! … Made 3 desserts and this one came out of the oven just in time to be served warm! Loved these! Oh these came out wonderfully. It … Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. Can you say Yummy!!! Melt all caramel ingredients on medium-low heat in a small saucepan, stirring periodically until fully melted and combined - about five minutes. Pineapple Upside Down Cupcakes Recipe makes 12. https://cupcakefanatic.com/recipes/pineapple-upside-down-cupcakes Pineapple upside-down cupcakes are delicious mini pineapple upside-down cakes! I don't know why I never thought to make little individual cakes like this before! Stir to blend thoroughly. Pineapple Upside-Down Cupcakes. I remember my mom having a recipe book with retro recipes, and Pineapple Upside Down … Turn mixer speed to medium and mix for 2 minutes. https://www.food.com/recipe/pineapple-upside-down-cupcakes-468944 https://cupcakefanatic.com/recipes/pineapple-upside-down-cupcakes Drain can of pineapple tidbits, reserving liquid. Definitely a must make if you like Pineapple Upside Down Cake. How to make pineapple upside down cupcakes from scratch: In a small bowl, stir together brown sugar and melted butter. Chocolate Mint Chip Cupcakes {in a jar} May 26, 2013. Preheat oven to 350 degrees F (175 degrees C). Once the mixture starts to bubble, let it cook another minute or two. Heat oven to 350 degrees. In a small bowl, stir together melted butter and brown sugar. I am a scatch baker as well but we all need a short cut now and then. Info. I've used pineapple tidbits and rings cut up to fit instead of the crushed pineapple. Prepare a jumbo-size muffin tin by … Easy recipe to make. Prepare the pineapple topping first. Click here to leave a comment and rating. Remove extra moisture from the pineapple chunks by gently pressing them between paper towels. Congrats! Use of these names, logos, and brands does not imply endorsement. its def more effort to do so many individual cakes but as far as presentation they're well worth it, make a cute idea for partys!! In a large bowl, mix together the pineapple juice, yellow cake mix, oil, and eggs until well blended. See more ideas about pineapple upside down, pineapple upside, pineapple upside down cupcakes. October 29, 2012. You can use it decorate the cupcakes or just eat it! https://simplydarrling.com/pineapple-upside-down-inspired-cupcakes Vanilla Cake or Orange Cake recipe (or whatever cake recipe you like) I used the vanilla cake batter ready-made ° Pineapple box small rings ° Natural or canned cherries. Try making peach upside-down cupcakes like you see in this peach upside-down cake. Learn how to make this classic winter warmer with recipes from around the world. Divide mixture evenly among a greased muffin tin. Ingredients: ½ cup butter, melted; 1 ½ cups brown sugar; 24 maraschino cherries; 2 (20 ounce) cans crushed pineapple; 1 box of yellow cake mix; 3 eggs; 1 1/3 cups pineapple juice; 1/3 cup vegetable oil; Directions: Move an oven rack into the middle of the oven. Divide batter evenly over the pineapple in each liner, filling the liners almost all the way to the tops. Came out perfect!! Impressive and easy! Pineapple upside down cupcakes and easy to make and so delicious. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. In cupcakes with pineapple, like my hummingbird cupcakes and my piña colada cupcakes, the pineapple flavor can be overpowered by other more prominent flavors like banana and coconut. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Next, top with the cupcake batter and bake. Set aside. Run the knife around edge of cupcakes … Top each with 2 pineapple pieces. Bake in preheated 350 degree … In another medium-sized mixing bowl or the bowl of a stand mixed, cream butter and sugar until light and fluffy. Let’s get started! Store at room temperature in an air-tight container for up to three days. This was very easy and very moist and delicious.We don't like the cherries, so I did not use those and I used about 1 1/2 tsp of butter in each dish and a heaping Tbsp of Dark Brown Sugar in each. Each little cupcake had just the right amount of caramel glaze and the little tidbits of pineapple were so much easier to eat than the big rings in the traditional recipe. Pineapple upside down cupcakes and easy to make and so delicious. – STEP IV – Spoon 2 teaspoons of butter mixture into each muffin cup. Pumpkin Cupcakes with Maple Cream Cheese Frosting. Used juice and pineapple as instructed. I've been making this basic recipe for years with a couple differences: I used a yellow cake mix with the juice from the pineapple in place of the water (add water to the juice if necessary). You could use all crushed pineapple or all pineapple rings as well. The cupcakes may have some bubbles on the top from the caramel boiling up. 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